Made for brunch outside, with the coffee still on its way. Apricot, papaya and tangelo open bright and sugared, then coconut and peach blossom carry it into a soft white-floral heart, and the dry-down is warm vanilla and amber on cedar, the part that stays on a sleeve.
Bright and open for the first hour, then close and warm. It reads clean rather than heavy, even in the heat.
Beach weekends, sundresses, long lunches outside, and the weeks after summer should have ended. Fae Nectar beside it brings lavender and cream; Riverlight lifts the honey with guava and running water.














